Certification: | BRC, ISO, FDA, HACCP |
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Packaging Material: | Aluminum Foil Bag |
Storage Method: | Normal |
Shelf Life: | 18 Months |
Source: | Cultivated |
Type: | Champignon/Shiitake and Straw Mushroom |
Samples: |
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Customization: |
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Product Name | Wild Dried Black Morchella Mushroom |
Process Type | AD |
Form | Fruit Body |
Appearance | Black |
Test Mothod | UV |
Application | Health-care Products |
Specification | Wild |
Active Ingredient | Polysaccharides |
Part | Fruit body |
Stock | In stock |
Product Keywords | Dried Morel |
Items |
Standards |
Results |
Physical Analysis |
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Description |
Black Fruit Body | Complies |
Assay |
4%(UV) | Complies |
Ash |
≤ 5.0% | 3.85% |
Loss on Drying | ≤ 5.0% | 2.85% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
Salmonella | Negative | Negative |
Suppliers with verified business licenses